In 100 g (Grams) of Vegetables, mixed, canned, solids and liquids there is 0.06 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Vegetables, mixed, canned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Vegetables, mixed, canned, solids and liquids

Vegetables, mixed, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, canned, solids and liquids are listed below.

Water	90.24 g	90.24%
Energy (calorie)	36 kcal
Energy (joule)	151 kJ
Protein	1.42 g	1.42%
Total lipid (fat)	0.25 g	0.25%
Ash	0.96 g	0.96%
Carbohydrate, by difference	7.13 g	7.13%
Fiber, total dietary	3.8 g	3.8%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.65 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	37 mg	0.04%
Potassium, K	138 mg	0.14%
Sodium, Na	224 mg	0.22%
Zinc, Zn	0.51 mg
Copper, Cu	0.104 mg
Manganese, Mn	0.427 mg
Selenium, Se	0.2 µg
Fluoride, F	37 µg
Vitamin C, total ascorbic acid	3.8 mg

Nutrients in Vegetables, mixed, canned, solids and liquids